Aperol Spritz
The Quirky Foodster Team
Ingredients
- Prosecco — 90 ml (3 oz)
- Aperol — 60 ml (2 oz)
- Soda water, splash — 30 ml (1 oz)
Method
- Fill a large wine glass with ice.
- Add the Aperol.
- Top with prosecco, then a splash of soda water.
- Stir very gently and garnish with an orange slice.
Description: A bright orange, low-alcohol Italian aperitif that's become one of the world's most popular pre-dinner drinks.
Cultural Background: Rooted in early-1900s northern Italian drinking culture, its modern global popularity exploded through the 2010s and 2020s.
Tips: Build in this order — Aperol first, then prosecco, then soda — for the classic 3-2-1 ratio and correct dilution.
Variations: Swap Aperol for Campari for a stronger, more bitter "Campari Spritz."
Serving Suggestion: Serve over plenty of ice, in a large glass, as a light pre-dinner aperitif.
Nutrition: Approx. 135 kcal per serving
FAQs:
Q: Why has it become so popular?
A: Its low alcohol content, bright color and easy three-ingredient build made it an ideal fit for the recent trend toward lighter, more sessionable drinking.
- Prosecco — 90 ml (3 oz)
- Aperol — 60 ml (2 oz)
- Soda water, splash — 30 ml (1 oz)
Please log in to leave a comment.