Black Velvet
The Quirky Foodster Team
Flute or pint glass
Glass
None traditionally required
Garnish
Ingredients
- Champagne — 90 ml (3 oz)
- Stout beer (Guinness traditional) — 90 ml (3 oz)
Method
- Pour the stout into a chilled glass first, filling it about halfway.
- Slowly and gently layer the champagne on top over the back of a spoon.
- Avoid stirring, to preserve the layered look.
- Serve immediately.
Description: An unusual layered drink combining stout beer with champagne, dark and pale in dramatic contrast.
Cultural Background: Created in London in 1861 to mourn the death of Prince Albert, with the drink's dark color intended to reflect the mourning of the period.
Tips: Pour the champagne very slowly over the back of a spoon to keep the layers distinct.
Variations: Prosecco can substitute for champagne for a more budget-friendly version.
Serving Suggestion: Serve immediately, ideally showing off the two-tone layered look before it settles.
Nutrition: Approx. 140 kcal per serving
FAQs:
Q: Why was it created?
A: To mark the mourning period following the death of Prince Albert, Queen Victoria's husband, in 1861.
- Champagne — 90 ml (3 oz)
- Stout beer (Guinness traditional) — 90 ml (3 oz)
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