Brandy Sour
The Quirky Foodster Team
Rocks glass
Glass
Orange slice and cocktail cherry
Garnish
Ingredients
- Brandy — 60 ml (2 oz)
- Fresh lemon juice — 22.5 ml (3/4 oz)
- Simple syrup — 15 ml (1/2 oz)
- Egg white (optional) — 1
Method
- If using egg white, dry-shake all ingredients first.
- Add ice and shake hard until well chilled.
- Strain over fresh ice.
- Garnish with an orange slice and cherry.
Description: The brandy member of the classic sour family, following the same spirit-citrus-sugar structure found across every base spirit.
Cultural Background: Sours as a category date to the mid-1800s, with the brandy version among the earliest, since brandy was one of the era's dominant spirits.
Tips: A dry shake before adding ice is essential if using egg white.
Variations: A dash of orange bitters adds extra depth for a more grown-up version.
Serving Suggestion: Serve over ice as a simple, well-balanced classic.
Nutrition: Approx. 175 kcal per serving
FAQs:
Q: Is brandy a strong flavor for a sour?
A: Brandy brings real warmth and fruit character, standing up well against the fresh citrus in this format.
- Brandy — 60 ml (2 oz)
- Fresh lemon juice — 22.5 ml (3/4 oz)
- Simple syrup — 15 ml (1/2 oz)
- Egg white (optional) — 1
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