Stinger
The Quirky Foodster Team
Rocks glass
Glass
None traditionally required
Garnish
Ingredients
- Cognac — 60 ml (2 oz)
- White crème de menthe — 22.5 ml (3/4 oz)
Method
- Combine the cognac and crème de menthe in a mixing glass with ice.
- Stir until well chilled.
- Strain over fresh ice in a rocks glass.
- Serve without garnish.
Description: A cool, minty, two-ingredient brandy classic, long associated with sophisticated after-dinner drinking.
Cultural Background: Popular from the early 1900s through the mid-century, closely associated with high-society bars and clubs of the era.
Tips: White crème de menthe (clear) keeps the drink pale; green is fine if color isn't a concern.
Variations: Vodka can substitute for cognac for a lighter, less rich version.
Serving Suggestion: Serve over ice as a cool, refreshing after-dinner drink.
Nutrition: Approx. 185 kcal per serving
FAQs:
Q: Is this still popular today?
A: Less common than in its mid-century heyday, but still a recognized classic on many well-stocked cocktail menus.
- Cognac — 60 ml (2 oz)
- White crème de menthe — 22.5 ml (3/4 oz)
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