Brandy Alexander
The Quirky Foodster Team
Coupe or cocktail glass
Glass
Freshly grated nutmeg
Garnish
Ingredients
- Cognac — 30 ml (1 oz)
- Dark crème de cacao — 30 ml (1 oz)
- Heavy cream — 30 ml (1 oz)
Method
- Add all ingredients to a shaker with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled coupe.
- Dust with freshly grated nutmeg.
Description: A rich, chocolatey, cream-based brandy cocktail, essentially a boozy chocolate dessert in a glass.
Cultural Background: Dates to the early 1900s, originally made with gin (as the "Alexander") before brandy became the more common base by the mid-20th century.
Tips: Shake hard to fully emulsify the cream into a smooth, velvety texture.
Variations: The original gin version is still made by some bartenders as a lighter, drier alternative.
Serving Suggestion: Serve up, well chilled, as a rich after-dinner dessert cocktail.
Nutrition: Approx. 260 kcal per serving
FAQs:
Q: Is this the same as the gin Alexander?
A: Related — the gin version came first; brandy became the more popular base over time.
- Cognac — 30 ml (1 oz)
- Dark crème de cacao — 30 ml (1 oz)
- Heavy cream — 30 ml (1 oz)
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