Tequila Sour
The Quirky Foodster Team
Rocks glass
Glass
Orange slice and cocktail cherry
Garnish
Ingredients
- Tequila — 60 ml (2 oz)
- Fresh lemon juice — 22.5 ml (3/4 oz)
- Agave nectar — 15 ml (1/2 oz)
- Egg white (optional) — 1
Method
- If using egg white, dry-shake all ingredients first.
- Add ice and shake hard until well chilled.
- Strain over fresh ice.
- Garnish with an orange slice and cherry.
Description: The tequila member of the sour family, using agave nectar as a naturally fitting sweetener alongside the spirit.
Cultural Background: A natural extension of the classic sour format as tequila's popularity spread internationally through the 20th century.
Tips: Agave nectar complements tequila's flavor more naturally than plain sugar syrup.
Variations: Swap lemon for lime to move this drink closer to a Margarita's flavor profile.
Serving Suggestion: Serve over ice as a simple, well-balanced sour.
Nutrition: Approx. 170 kcal per serving
FAQs:
Q: Why agave nectar instead of simple syrup?
A: It's made from the same plant as tequila, giving a naturally complementary sweetness.
- Tequila — 60 ml (2 oz)
- Fresh lemon juice — 22.5 ml (3/4 oz)
- Agave nectar — 15 ml (1/2 oz)
- Egg white (optional) — 1
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