Kremlin Colonel
The Quirky Foodster Team
Coupe or cocktail glass
Glass
Mint sprig
Garnish
Ingredients
- Vodka — 60 ml (2 oz)
- White crème de menthe — 15 ml (1/2 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Heavy cream — 15 ml (1/2 oz)
Method
- Add all ingredients to a shaker with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled coupe.
- Garnish with a mint sprig.
Description: A creamy, minty vintage vodka cocktail combining fresh lime with crème de menthe and cream.
Cultural Background: A mid-1900s American classic, its "Kremlin" name reflecting vodka's strong Russian association at the time.
Tips: Shake hard to fully combine the cream with the other ingredients.
Variations: A dash of simple syrup can soften the lime's tartness for a sweeter version.
Serving Suggestion: Serve up, well chilled, as a cool, creamy after-dinner drink.
Nutrition: Approx. 195 kcal per serving
FAQs:
Q: Is this a common modern cocktail?
A: It's more of a vintage classic today, less commonly seen on modern bar menus than in its mid-1900s heyday.
- Vodka — 60 ml (2 oz)
- White crème de menthe — 15 ml (1/2 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Heavy cream — 15 ml (1/2 oz)
Please log in to leave a comment.