Mudslide
The Quirky Foodster Team
Rocks glass or hurricane glass
Glass
Chocolate syrup drizzle
Garnish
Ingredients
- Vodka — 30 ml (1 oz)
- Coffee liqueur — 30 ml (1 oz)
- Irish cream liqueur — 30 ml (1 oz)
- Heavy cream — 30 ml (1 oz)
Method
- Add all ingredients to a blender with a cup of ice, or shake hard with ice.
- Blend or shake until smooth and well chilled.
- Pour into a rocks glass, ideally drizzled inside with chocolate syrup first.
- Serve as built.
Description: A rich, dessert-style vodka cocktail combining coffee and Irish cream liqueurs with fresh cream.
Cultural Background: Popular from the 1970s onward, associated with Caribbean beach bars, particularly on Grand Cayman where its creation is sometimes claimed.
Tips: Drizzle chocolate syrup inside the glass before pouring for the classic decorative look.
Variations: Blend with ice for a frozen, milkshake-like version rather than shaking over ice.
Serving Suggestion: Serve as a rich, after-dinner dessert-style drink.
Nutrition: Approx. 320 kcal per serving
FAQs:
Q: Is this basically a boozy milkshake?
A: Functionally, yes — especially in its blended, frozen form.
- Vodka — 30 ml (1 oz)
- Coffee liqueur — 30 ml (1 oz)
- Irish cream liqueur — 30 ml (1 oz)
- Heavy cream — 30 ml (1 oz)
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