Preakness Cocktail
The Quirky Foodster Team
Coupe or cocktail glass
Glass
Cocktail cherry
Garnish
Ingredients
- Rye whiskey — 60 ml (2 oz)
- Sweet vermouth — 22.5 ml (3/4 oz)
- Bénédictine — 7.5 ml (1/4 oz)
- Angostura bitters — 2 dashes
Method
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a cocktail cherry.
Description: A rich Manhattan variant named after the Preakness Stakes horse race, close in style to the Bobby Burns and Vieux Carré.
Cultural Background: Documented in early-to-mid-1900s bartending guides, named for the second leg of American horse racing's Triple Crown.
Tips: A small amount of Bénédictine adds honeyed depth without overwhelming the drink.
Variations: Bourbon substitutes well for rye if preferred.
Serving Suggestion: Serve up, well chilled, as a rich, stirred whiskey classic.
Nutrition: Approx. 185 kcal per serving
FAQs:
Q: Is this close to a Manhattan?
A: Very — it's essentially a Manhattan with a touch of Bénédictine added for extra depth.
- Rye whiskey — 60 ml (2 oz)
- Sweet vermouth — 22.5 ml (3/4 oz)
- Bénédictine — 7.5 ml (1/4 oz)
- Angostura bitters — 2 dashes
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