Brown Derby
The Quirky Foodster Team
Coupe or rocks glass
Glass
Grapefruit twist
Garnish
Ingredients
- Bourbon whiskey — 60 ml (2 oz)
- Fresh grapefruit juice — 30 ml (1 oz)
- Honey syrup — 15 ml (1/2 oz)
Method
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled coupe or over fresh ice.
- Garnish with a grapefruit twist.
Description: A bourbon sour built on grapefruit rather than lemon, giving it a bittersweet, slightly bitter edge.
Cultural Background: Named for the famous Brown Derby restaurant in 1930s Hollywood, a favorite watering hole of the era's film stars.
Tips: Fresh grapefruit juice is essential — the drink's whole appeal is that fresh, slightly bitter brightness.
Variations: A few dashes of Angostura bitters deepen the drink for a more complex pour.
Serving Suggestion: Serve up or over ice, either works well for this cocktail.
Nutrition: Approx. 170 kcal per serving
FAQs:
Q: Can I use bottled grapefruit juice?
A: Fresh is strongly preferred — bottled juice is often sweetened and lacks the same brightness.
- Bourbon whiskey — 60 ml (2 oz)
- Fresh grapefruit juice — 30 ml (1 oz)
- Honey syrup — 15 ml (1/2 oz)
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