Roasted Groundnuts (Ubunyobwa)
The Quirky Foodster Team
Ingredients
- Raw peanuts, shelled — 280 g (10 oz)
- Salt — 1 tsp
Method
- Heat a dry frying pan over medium heat.
- Add the peanuts and roast, stirring frequently, for 10–12 minutes until golden and fragrant (alternatively, roast on a baking tray in an oven at 180°C / 350°F for 12–15 minutes, stirring once).
- Sprinkle with salt while still warm, tossing to coat evenly.
- Let cool slightly before serving.
Introduction: Simply roasted peanuts lightly salted, a common and beloved Rwandan snack enjoyed on their own or alongside drinks.
Cultural Background: Groundnuts (peanuts) are widely grown across Rwanda, and roasting them simply is one of the most common ways they're prepared and enjoyed, whether as a snack or an accompaniment to social gatherings.
Tips: Stir or shake frequently while roasting to prevent burning, as peanuts can go from golden to burnt quickly. Salt while still warm, as this helps the salt adhere better.
Variations: Add a pinch of chilli powder for a spicier version. Toss with a little sugar for a sweet-salty variation.
Storage: Store in an airtight container at room temperature for up to 2 weeks.
Reheating: Not applicable — served at room temperature.
FAQs:
Q: Are groundnuts and peanuts the same thing?
A: Yes, 'groundnuts' is a common term used across Africa for peanuts.
Q: How are roasted groundnuts typically enjoyed?
A: As a simple snack on their own, or alongside drinks at social gatherings.
- Raw peanuts, shelled — 280 g (10 oz)
- Salt — 1 tsp
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