Lahpet Yay

Name: Lahpet Yay
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Myanmar
Ingredients: Water — 2 cups (480 ml / 16 fl oz); Strong black tea leaves — 2 tbsp; Sweetened condensed milk — 2 tbsp; Evaporated milk — 1 tbsp

The Quirky Foodster Team

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5 min

Prep

5 min

Cook

Ingredients

Water — 2 cups (480 ml / 16 fl oz)
Strong black tea leaves — 2 tbsp
Sweetened condensed milk — 2 tbsp
Evaporated milk — 1 tbsp

Method

Bring the water to a boil in a small saucepan.
Add the tea leaves and simmer for 3–4 minutes until strongly coloured.
Strain the tea into a cup.
Stir in the condensed milk and evaporated milk to taste.
Serve hot.

Introduction: Strong, sweetened milk tea, the constant companion to Myanmar’s bustling tea shop culture.

Cultural Background: Tea shops are central to Burmese social life, and lahpet yay, brewed strong and mixed with condensed and evaporated milk, is the anchor drink of these spaces, where people gather to talk, read the news and eat light snacks throughout the day.

Tips: Simmering rather than just steeping the tea gives it the necessary strength to stand up to the milk. Adjust the ratio of condensed to evaporated milk to taste for a sweeter or lighter cup.

Variations: Serve over ice for a chilled version, popular in the hot season. Adjust the tea strength to taste, brewing longer for a bolder cup.

Storage: Best made fresh; not suitable for storing.

Reheating: Reheat gently on the stovetop if needed, without over-boiling.

Nutrition: Per serving (approx.): 90 kcal, 2 g protein, 3 g fat, 14 g carbohydrate.

FAQs:

Q: What makes Burmese milk tea distinct?

A: The specific combination of both condensed and

Q: Is lahpet yay served hot or cold?

A: Both are common, with iced versions especially popular during