Gogoși Moldovenești

Name: Gogoși Moldovenești
Prep time: 105 min
Cook time: 15 min
Total time: 2 h
Yield: 9
Cuisine: Moldova
Ingredients: Plain flour — 3 cups (375 g / 13 oz); Active dry yeast — 2 tsp; Warm milk — 1 cup (240 ml / 8 fl oz); Sugar, plus extra for coating — 1/4 cup (50 g / 1.75 oz); Eggs — 2; Melted butter — 1/4 cup (60 g / 2 oz); Salt — 1/2 tsp; Oil for deep frying

The Quirky Foodster Team

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105 min

Prep

15 min

Cook

Servings

Ingredients

Plain flour — 3 cups (375 g / 13 oz)
Active dry yeast — 2 tsp
Warm milk — 1 cup (240 ml / 8 fl oz)
Sugar, plus extra for coating — 1/4 cup (50 g / 1.75 oz)
Eggs — 2
Melted butter — 1/4 cup (60 g / 2 oz)
Salt — 1/2 tsp
Oil for deep frying

Method

Dissolve the yeast and sugar in the warm milk and let sit for 10 minutes until foamy.
Combine the flour and salt in a large bowl, then add the eggs, melted butter and yeast mixture, mixing to a soft dough.
Knead for 8–10 minutes until smooth and elastic.
Cover and let rise in a warm place for 1–1.5 hours, or until doubled.
Divide into small balls and let rest for 15 minutes.
Heat oil to 170°C (340°F) in a deep pan.
Fry the dough balls in batches for 2–3 minutes per side until golden and cooked through.
Drain on paper towels and toss in sugar while still warm.

Introduction: Light, fluffy fried doughnuts dusted in sugar, a simple, well-loved sweet treat found at Moldovan bakeries and family kitchens alike.

Cultural Background: Gogoși are a beloved everyday indulgence across Moldova, their soft, pillowy texture and simple sugar coating making them a nostalgic treat for both children and adults, often served warm straight from the fryer.

Tips: Fry at a moderate temperature so the doughnuts cook through without browning too quickly on the outside. Toss in sugar immediately after frying while still warm, so it adheres well.

Variations: Fill with jam or a sweetened cheese filling before frying. Dust with a mix of sugar and cinnamon instead of plain sugar.

Storage: Store cooled gogoși in an airtight container at room temperature for up to 1 day; best eaten fresh.

Reheating: Reheat briefly in an oven at 160°C (325°F) for 5 minutes; texture is best fresh.

Nutrition: Per serving (approx., 1 doughnut): 240 kcal, 5 g protein, 9 g fat, 34 g carbohydrate.

FAQs:

Q: Can gogoși be baked instead of fried?

A: Traditional gogoși are fried for their characteristic light,

Q: Can these be filled?

A: Yes, jam or sweetened cheese are popular fillings, piped in after frying and