Drinks
Qishr
Ingredients
- 40 g (1.5 oz) dried coffee husks (qishr), available at Middle Eastern grocery stores
- 750 ml (3 cups) water
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- Sugar, to taste
Method
- Rinse the coffee husks briefly under cold water.
- Place the husks in a small saucepan with the water and bring to a boil.
- Reduce heat and simmer for 8-10 minutes, allowing the husks to infuse the water with their flavour.
- Add the ginger and cardamom, and simmer for a further 3-4 minutes.
- Strain through a fine sieve into a jug or directly into small serving cups.
- Stir in sugar to taste and serve hot in small cups.
Introduction: Qishr, made from roasted coffee husks (the outer shell of the coffee cherry) rather than the beans themselves, is Yemen’s most iconic traditional beverage, often spiced with ginger and cardamom.
Cultural Background: Qishr, made from roasted coffee husks (the outer shell of the coffee cherry) rather than the beans themselves, is Yemen’s most iconic traditional beverage, often spiced with ginger and cardamom. It reflects Yemen’s deep coffee-growing heritage and is enjoyed throughout the day in homes and social gatherings.
Tips: Simmer gently rather than boiling hard to extract flavour without bitterness. Adjust the ginger and cardamom to taste — some households prefer a stronger spice profile. Serve in small cups, as qishr is traditionally a concentrated, sipped beverage.
Variations: Add a pinch of cinnamon for extra warmth. Serve alongside dates for a traditional pairing. Adjust sugar to taste, as preferences vary widely by household. Naturally vegan as written; no conversion needed.
Storage: Best served fresh; can be refrigerated for up to 2 days and reheated gently.
Reheating: Reheat gently on the stovetop over low heat until warmed through; avoid boiling hard.
Nutrition: Per serving (approx.): 20 kcal, 0 g protein, 5 g carbohydrates, 0 g fat, 0 g fibre.
FAQs:
Q: What are coffee husks?
A: Coffee husks are the dried outer shell of the coffee cherry, discarded during coffee bean processing but used whole in Yemen to make this distinctive beverage.
Q: Does qishr contain caffeine?
A: Yes, though generally less than a cup of brewed coffee made from the beans themselves.
Q: Where can I buy coffee husks?
A: They’re available at Middle Eastern grocery stores and some specialty coffee shops, often labelled ‘qishr’ or ‘coffee cascara’.
Please log in to leave a comment.