Drinks
Jus de Fruits de la Passion
10 minutes
Prep
0 minutes
Cook
4
Servings
Ingredients
- 8 Ripe passion fruits
- 950ml (4 cups) Water
- 50g (1/4 cup, or to taste) Sugar
- Ice, for serving
Method
- Cut the passion fruits in half and scoop the pulp into a blender.
- Add the water and blend briefly, just to loosen the pulp from the seeds.
- Strain through a fine sieve into a pitcher, pressing to extract as much juice as possible.
- Stir in the sugar until dissolved.
- Serve over ice.
Introduction: Jus de fruits de la passion celebrates one of Madagascar's most abundant fruits, a refreshing juice found at markets and roadside stands across the island.
Cultural Background: Madagascar is among the world's leading producers of passion fruit.
Tips: Adjust the sugar to the natural sweetness of the fruit, which can vary noticeably.
Variations: A splash of lime juice brightens the flavor further.
Storage: Refrigerate for up to 2 days.
Reheating: Served cold; no reheating needed.
Nutrition: Approx. 70 kcal, 1g protein, 17g carbohydrates, 0g fat per serving.
FAQs:
Q: Can I use frozen passion fruit pulp?
A: Yes, thawed frozen pulp works just as well as fresh.
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