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Desserts

Verwurelt Gedanken

★ ★ ★ ★ ★ (0)
30 min
Prep
15 min
Cook
20 pastries
Servings

Ingredients

  • 300g (2 1/2 cups) Flour
  • 2 Eggs
  • 2 tbsp (25g) Sugar
  • 2 tbsp (28g) Melted butter
  • 1 tbsp (15g) Rum
  • Pinch of salt
  • Vegetable oil, for deep-frying
  • Icing sugar, for dusting

Method

  1. Combine the flour, eggs, sugar, melted butter, rum, and salt into a firm, smooth dough; knead briefly.
  2. Wrap and rest the dough for 20 minutes.
  3. Roll the dough out very thinly and cut into strips about 3cm wide and 12cm long.
  4. Cut a slit lengthwise in the centre of each strip and pull one end through the slit to form a twist.
  5. Heat oil to 175°C (345°F) and fry the twists in batches for 1-2 minutes per side until golden and crisp.
  6. Drain on paper towels, cool slightly, and dust generously with icing sugar.

Introduction: Verwurelt Gedanken are a playful Carnival-season pastry in Luxembourg, thin twists of dough fried until crisp and dusted with sugar, closely related to similar fried treats found across France, Germany, and Belgium.

Cultural Background: Verwurelt Gedanken are a playful Carnival-season pastry in Luxembourg, thin twists of dough fried until crisp and dusted with sugar, closely related to similar fried treats found across France, Germany, and Belgium.

Tips: Roll the dough as thin as you can manage — these pastries should be delicate and crisp, not thick or doughy in the middle.

Variations: Some bakers flavour the dough with a little grated lemon zest instead of rum for a lighter, citrus version.

Nutrition: Approx. 80 kcal, 2g protein, 3g fat, 11g carbohydrates per pastry.

FAQs:

Q: Why are they called 'twisted thoughts'?
A: The whimsical name refers to their twisted shape, a lightly humorous nod typical of festival treats across Luxembourg and neighbouring regions.

Q: When are these traditionally eaten?
A: They're especially associated with Carnival (Fuesend) season, when fried pastries are a festive treat before Lent.

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