Drinks
Laymoon bi Na’na Ardani
Ingredients
- 6 lemons, juiced (about 250 ml / 8.5 fl oz)
- 100 g (1/2 cup) sugar, or to taste (3.5 oz)
- 1 litre (4.25 cups) cold water (34 fl oz)
- 1 large bunch fresh mint leaves, plus extra to garnish
- Ice cubes, to serve
Method
- Combine the lemon juice, sugar, water and mint leaves in a blender.
- Blend for about 30 seconds until the mint is finely broken down and the mixture turns pale green.
- Strain through a fine sieve into a jug to remove mint pulp and any pips.
- Taste and adjust sugar or lemon juice as needed.
- Chill for at least 30 minutes, or serve immediately over plenty of ice.
- Garnish with fresh mint leaves before serving.
Introduction: This refreshing mint lemonade is a summer staple at Jordanian cafes and family gatherings, particularly popular in Amman and Aqaba, where fresh mint grows abundantly and offers cooling relief from the desert heat.
Cultural Background: This refreshing mint lemonade is a summer staple at Jordanian cafes and family gatherings, particularly popular in Amman and Aqaba, where fresh mint grows abundantly and offers cooling relief from the desert heat.
Tips: Blending the mint directly into the drink, rather than just steeping it, gives a much more vibrant colour and stronger flavour.
Variations: Some cafes add a splash of orange blossom water for extra fragrance. A frozen, slushy version is popular in peak summer.
Storage: Refrigerate in a sealed jug for up to 2 days; the colour may fade slightly over time.
Reheating: Not applicable – served cold.
FAQs:
Q: Can I make this less sweet?
A: Yes, reduce the sugar to taste or substitute honey.
Q: Why strain the mint?
A: To achieve a smooth drinking texture without bits of leaf.
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