Drinks
Caffè Corretto
Ingredients
- 1 shot (30 ml / 1 fl oz) freshly brewed espresso
- 1 tsp (5 ml) grappa or sambuca, to taste
Method
- Brew a fresh shot of espresso into a small cup.
- Add the grappa or sambuca directly to the hot espresso.
- Stir briefly and serve immediately while hot.
Introduction: Literally 'corrected coffee,' caffè corretto is an espresso shot 'corrected' with a splash of grappa, sambuca, or another spirit, popular among Italian workers as a bracing pick-me-up, especially in colder months or after a hearty meal.
Cultural Background: Literally 'corrected coffee,' caffè corretto is an espresso shot 'corrected' with a splash of grappa, sambuca, or another spirit, popular among Italian workers as a bracing pick-me-up, especially in colder months or after a hearty meal.
Tips: Use a good-quality grappa for a smoother finish. Serve immediately — this drink is meant to be enjoyed hot and fresh.
Variations: Use sambuca for an aniseed note instead of grappa. Non-alcoholic version: simply enjoy the espresso alone, or add a drop of vanilla extract for aromatic complexity.
Storage: Not applicable; made and consumed immediately.
Reheating: Not applicable.
Nutrition: Per serving: approx. 40 kcal, 0 g protein, 0 g fat, 1 g carbohydrate, 0 g sugar.
FAQs:
Q: What spirit is traditionally used?
A: Grappa is most common in northern Italy, while sambuca and brandy are also popular choices.
Q: When is caffè corretto typically drunk?
A: Often after a meal or during colder months, sometimes as a mid-morning or after-work pick-me-up.
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