Drinks
Limonana (Mint Lemonade)
Ingredients
- 4 lemons, juiced
- 20 g (1 cup) fresh mint leaves
- 100 g (1/2 cup) sugar, or to taste
- 750 ml (3 cups) cold water
- Ice cubes
Method
- Combine lemon juice, mint leaves, sugar and water in a blender.
- Blend until the mint is finely chopped and the mixture is well combined.
- Taste and adjust sugar to preference.
- Strain if a smoother drink is preferred, or leave as is for more texture.
- Pour over ice cubes in glasses and serve immediately, garnished with a mint sprig.
Introduction: A refreshing blended lemonade infused with fresh mint, Limonana is a summer favorite sold at cafes and juice stands across Israel, offering a cooling escape from the heat with its bright citrus and herbal flavor.
Cultural Background: A refreshing blended lemonade infused with fresh mint, Limonana is a summer favorite sold at cafes and juice stands across Israel, offering a cooling escape from the heat with its bright citrus and herbal flavor.
Tips: Blending the mint directly into the lemonade rather than just steeping it gives Limonana its distinctive frosty, herbal intensity.
Variations: Some versions blend the mixture with ice directly for a slushy consistency. Naturally vegetarian and vegan.
Storage: Refrigerate the strained liquid for up to 2 days; the color will fade slightly over time.
Reheating: Not applicable; served cold.
FAQs:
Q: Can I make this less sweet?
A: Yes, reduce the sugar to taste; the tartness of the lemon should still come through.
Q: Can this be blended with ice for a slushy version?
A: Yes, blend with ice cubes directly instead of pouring over ice for a frozen version.
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