Drinks
Doogh (Sparkling Yogurt Drink)
Ingredients
- 500 g (2 cups) plain yogurt
- 500 ml (2 cups) chilled sparkling water
- 1 tsp dried mint, crumbled
- Salt, to taste
- Ice cubes, to serve
Method
- Whisk the yogurt in a bowl or blender until smooth.
- Gradually whisk in the sparkling water until well combined and slightly frothy.
- Stir in the dried mint and salt to taste.
- Pour over ice in glasses and serve immediately.
Introduction: Doogh is a savoury, tangy yogurt drink often mixed with sparkling water and dried mint, served alongside kebabs and rice dishes throughout Iran.
Cultural Background: Doogh is a savoury, tangy yogurt drink often mixed with sparkling water and dried mint, served alongside kebabs and rice dishes throughout Iran. Its cooling, salty profile makes it a natural counterpart to grilled and spiced foods, especially in hot weather.
Tips: Add the sparkling water just before serving to preserve its fizz. Adjust the ratio of yogurt to water for a thicker or lighter consistency, to preference.
Variations: Some versions use fresh mint leaves muddled into the drink instead of dried. A cucumber-infused doogh adds extra freshness in summer. Vegetarian as written; a vegan version can use a plant-based yogurt alternative.
Storage: Best consumed fresh; can be refrigerated without sparkling water for up to 2 days, adding fizz just before serving.
Reheating: Not applicable — served cold.
FAQs:
Q: Can I make doogh without sparkling water?
A: Yes, still water can be used for a flatter, more traditional village-style doogh.
Q: Is doogh sweet?
A: No, it is a savoury, salty drink rather than sweet.
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