Quirky Foodster
  1. Back

Appetizers

Haitian Fried Dough Fritters (Marinad)

The Quirky Foodster Team

★ ★ ★ ★ ★ (0)

Ingredients

  • 250 g (2 cups) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1/4 small onion, finely minced
  • 180 ml (3/4 cup) water
  • Vegetable oil, for deep frying

Method

  1. In a bowl, whisk together flour, baking powder, salt, and pepper.
  2. Stir in the garlic, parsley, and onion.
  3. Gradually add the water, mixing until a thick, scoopable batter forms; do not overmix.
  4. Heat about 5 cm (2 inches) of oil in a deep pan to 175°C (350°F).
  5. Drop tablespoon-sized portions of batter into the hot oil, frying in batches of 5-6 pieces.
  6. Fry 3-4 minutes, turning occasionally, until deep golden brown and cooked through.
  7. Remove with a slotted spoon and drain on paper towels. Serve warm with pikliz.

Introduction: Small, savoury fried dough balls flecked with herbs and spice, marinad are a common street snack and party appetizer, often served alongside pikliz for a spicy, crunchy bite before a main meal.

Cultural Background: Small, savoury fried dough balls flecked with herbs and spice, marinad are a common street snack and party appetizer, often served alongside pikliz for a spicy, crunchy bite before a main meal.

Tips: Test the oil temperature with a small piece of batter first; if it sizzles and rises immediately, the oil is ready.

Variations: Add finely chopped Scotch bonnet for a spicier version, or fold in cooked, flaked salt fish for 'marinad ak aran.'

Storage: Store cooled fritters in an airtight container in the fridge for up to 2 days.

Reheating: Reheat in an oven or air fryer at 190°C (375°F) for 5-6 minutes to restore crispness.

Nutrition: Approx. 150 kcal, 3 g protein, 7 g fat, 19 g carbohydrate, 1 g fibre per serving (2 fritters).

FAQs:

Q: Are marinad the same as beignets?

A: They are similar in concept but marinad are savoury, herb-flecked fritters rather than sweet dough.

Q: Can I bake instead of fry them?

A: Frying is traditional and gives the characteristic crisp exterior; baking will produce a softer, less authentic texture.

© Arscale 2026