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Asaana (Fermented Corn and Ginger Drink)

The Quirky Foodster Team

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Ingredients

  • 300 g (2 cups) sprouted corn (or corn husk/dried sprouted maize), roasted and ground
  • 2 litres (8 cups) water, divided
  • 50 g (2 inch piece) fresh ginger, grated
  • 150 g (3/4 cup) sugar
  • 2 tbsp sugar, for caramelising (optional, for colour)

Method

  1. Mix the roasted, ground sprouted corn with a little water to form a paste, then combine with the remaining water in a pot.
  2. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
  3. If using, melt 2 tablespoons of sugar in a separate small pan until deep amber caramel, then carefully stir into the pot for colour.
  4. Add the grated ginger and simmer for a further 10 minutes.
  5. Strain the mixture through a fine sieve or muslin cloth into a pitcher, pressing to extract all the liquid.
  6. Stir in sugar to taste, chill thoroughly, and serve cold over ice.

Introduction: Asaana is a caramel-coloured, mildly fermented drink made from sprouted, roasted corn combined with sugar, ginger and sometimes caramelised sugar for colour.

Cultural Background: Asaana is a caramel-coloured, mildly fermented drink made from sprouted, roasted corn combined with sugar, ginger and sometimes caramelised sugar for colour. Popular among the Ga and other coastal communities, it has a distinctive tangy-sweet taste enjoyed chilled.

Tips: Sprouting and roasting the corn beforehand is essential for asaana's characteristic malty, caramel flavour.

Variations: Some versions add a touch of nutmeg or a splash of pineapple juice for extra depth.

Storage: Refrigerate in a covered pitcher for up to 4 days.

Reheating: Serve chilled; not intended to be reheated.

Nutrition: Calories: 110 kcal, Protein: 1 g, Carbs: 27 g, Fat: 0 g, Fibre: 1 g

FAQs:

Q: What is sprouted corn?

A: It is corn that has been soaked and allowed to germinate slightly before drying and roasting, which develops natural sweetness and malty depth.

Q: Can I use regular cornmeal instead?

A: Regular cornmeal lacks the malted sweetness of sprouted corn, so the flavour will be noticeably milder and less complex.

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