Drinks
Hot Whiskey
The Quirky Foodster Team
Ingredients
- 45 ml (3 tbsp) Irish whiskey
- 150 ml (2/3 cup) boiling water
- 1 tbsp honey or sugar
- 1 slice lemon
- 3 whole cloves
- 1 cinnamon stick (optional)
Method
- Warm a heatproof glass with a little hot water, then discard the water.
- Stud the lemon slice with the whole cloves and place it in the glass.
- Add the whiskey and honey or sugar.
- Top with boiling water and stir gently until the honey or sugar dissolves.
- Add a cinnamon stick if using.
- Serve immediately while hot.
Introduction: A traditional remedy for the common cold as much as a comforting evening drink, Hot Whiskey combines Irish whiskey with hot water, lemon, cloves and sugar, long served in pubs on chilly nights across the country.
Cultural Background: A traditional remedy for the common cold as much as a comforting evening drink, Hot Whiskey combines Irish whiskey with hot water, lemon, cloves and sugar, long served in pubs on chilly nights across the country.
Tips: Studding the lemon with cloves releases their aromatic oils gradually as the drink is sipped, rather than all at once.
Variations: A dash of fresh ginger juice is a popular modern addition for extra warmth. Naturally vegetarian and vegan when made with sugar rather than honey.
Storage: Best made and enjoyed fresh; does not store.
Reheating: Not applicable; served immediately after preparation.
Nutrition: Per serving (approx.): 120 kcal, 0g fat, 12g carbohydrate, 0g protein.
FAQs:
Q: Is this drink meant as a cold remedy?
A: Traditionally yes, though it is equally enjoyed simply as a warming evening drink.
Q: Can I make this non-alcoholic?
A: Omit the whiskey for a simple spiced lemon and honey hot drink.
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