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Desserts

Barmbrack (Spiced Fruit Loaf)

The Quirky Foodster Team

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30 minutes
Prep
40 minutes
Cook

Ingredients

  • 400 g (3 1/4 cups) all-purpose flour
  • 7 g (2 1/4 tsp) instant yeast
  • 50 g (1/4 cup) sugar
  • 250 ml (1 cup) warm milk
  • 50 g (3 1/2 tbsp) butter, softened
  • 1 tsp mixed spice
  • 250 g (1 1/2 cups) mixed dried fruit (raisins, sultanas, currants)
  • 1 egg, beaten, for glazing

Method

  1. Dissolve yeast and a pinch of sugar in warm milk and let stand for 10 minutes until foamy.
  2. Combine flour, remaining sugar and mixed spice in a large bowl, then add the yeast mixture and softened butter, kneading into a smooth dough.
  3. Knead in the mixed dried fruit until evenly distributed.
  4. Cover and let rise in a warm place for about 1 hour until doubled.
  5. Shape into a loaf tin, cover, and let rise again for 30 minutes.
  6. Brush with beaten egg and bake at 180°C (350°F) for 35–40 minutes until golden and cooked through; cool before slicing.

Introduction: A yeasted fruit loaf traditionally baked for Halloween, Barmbrack once contained hidden objects such as a ring or coin to foretell the finder's fortune for the coming year, and remains a popular teatime bread year-round.

Cultural Background: A yeasted fruit loaf traditionally baked for Halloween, Barmbrack once contained hidden objects such as a ring or coin to foretell the finder's fortune for the coming year, and remains a popular teatime bread year-round.

Tips: Make sure the dried fruit is evenly kneaded through the dough so every slice has a good distribution of fruit.

Variations: Some versions soak the dried fruit in tea overnight before adding it to the dough, for extra moisture and flavor. Vegetarian as written; can be made vegan using plant-based butter and milk, and omitting the egg glaze.

Storage: Store in an airtight container at room temperature for up to 5 days.

Reheating: Toast slices lightly and serve with butter; not typically reheated whole.

Nutrition: Per serving (approx.): 240 kcal, 5g fat, 44g carbohydrate, 6g protein.

FAQs:

Q: What was traditionally hidden inside barmbrack?

A: A ring, coin, or other small charm, used as a Halloween fortune-telling tradition.

Q: Can I freeze barmbrack?

A: Yes, it freezes well sliced for up to 2 months.

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