Drinks
Morir Soñando
The Quirky Foodster Team
Ingredients
- 500 ml (2 cups) Fresh orange juice
- 350 ml (1.5 cups) Evaporated milk
- 60 g (1/4 cup) Sugar
- as needed Ice cubes
- 1/2 tsp Vanilla extract (optional)
Method
- Chill orange juice and evaporated milk thoroughly before combining, as this helps prevent curdling.
- Dissolve sugar in the orange juice.
- Slowly pour the milk into the orange juice while whisking or blending gently, rather than the reverse.
- Add vanilla if using, and serve immediately over ice.
Introduction: Literally ‘to die dreaming’, this frothy blend of orange juice and evaporated milk is a beloved Dominican refreshment, its poetic name said to reflect the dreamy, creamy sensation of the first sip.
Cultural Background: Literally ‘to die dreaming’, this frothy blend of orange juice and evaporated milk is a beloved Dominican refreshment, its poetic name said to reflect the dreamy, creamy sensation of the first sip.
Tips: Always add milk to the juice, not juice to the milk, to reduce curdling. Serve immediately, as the drink separates on standing.
Variations: Use condensed milk with less sugar for a richer version. Add a splash of grenadine for color contrast. Naturally vegetarian; use a dairy-free evaporated milk alternative for a vegan version.
Storage: Best consumed immediately; does not store well once mixed.
Reheating: Not applicable — served cold.
Nutrition: Calories: 190 | Protein: 5g | Carbs: 30g | Fat: 5g
FAQs
Q: Why does the milk curdle sometimes?
A: Citric acid in the orange juice can curdle milk proteins if added too quickly or if ingredients aren’t cold enough; chilling and slow mixing prevent this.
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